Recommendations for Pre-Event Training Preparation - Marathon Des Stables

Paul is a 41 year old male competitive 10km runner;which Paul will be running in, and unfortunately he will
weighing at 80kg and 1.8m in height. In his late 20's tonot have enough time to acclimatise to the
early 30's he was a county level runner and wasenvironment. Therefore Paul needs to train as close
within the top 50 10km runners in the UK. Nowadaysto the environmental conditions as possible while in
he is more of a social runner; taking part in localthe UK; a number of recommendations that Paul can
events and attends football matches.use is to train in an environmentally controlled room,
Paul has wanted to compete within the Marathonwhereby he can train in the temperatures and
Des Stables for a number of years now, and hashumidity of the environment he will be participating in.
been on the waiting list for 2 years. Within the 2 yearThis will give him the advantage of allowing himself to
waiting period Paul has been training 5/6 days peracclimatise to the environment and improve his VOa''
week and has participated in challenging half marathonmax.
and full marathon events, such as 'Hellrunner'.His temperature can be measured in either two
The Marathon Des Stables is an ultra-enduranceways. For a more accurate reading Paul can use a
event which lasts for 6 days and approximatelyDigestible Core Temperature Sensor Pill; this pill is a
151miles of competitive running. The location is in thevery accurate measurement of any core
extreme conditions of the Sahara Desert, where thetemperature as it gets closer readings from the heart
average daily temperature is around 37 degrees &as it passes through the digestive system. Therefore
with a maximum of 50 degrees. What makes thisit will provide Paul with accurate readings and targets
event so unique is that the competitors have towhich he needs to achieve to be able to sustain the
carry their own equipment such as food and clothingconditions in Morocco. An alternative way of
(tents are provided at the end of each stage). Strictmeasuring Paul's body temperature is through using
rules and regulations are enforced throughout thesensors which attach to him during exercise. These
event, such as minimum amounts of water andsensors take the readings of the limbs, chest and
calorie consumption. There are stages for watercore; once the readings have been recorded, by
where the runners must consume a minimum amountusing the simple calculation for the Mean Skin
of water; this is around 9 litres per day and 22.5 litresTemperature (by Ramanathan 1964) = (0.3 thigh) +
on the 'non-stop' stage where the runners continue(0.2 shin) + (0.3 chest) + (0.2 arm)
through the night, completing 45-50miles. TheFrom this calculation Paul can find his mean skin
minimum amount of calories a runner has to carry pertemperature and control it through the digestion of
day is 1500; however the average caloriefluids i.e. water during exercise. If he over heats then
consumption is a much higher 3000-4000kcal. If thehe could suffer from heatstroke and be in a serious
participant doesn't carry the minimum amount thencondition.
they will pay with a time penalty.Through endurance running, the muscle fibres adapt
In 2009 there were 228 British competitors, of whichto help with the running economy of the athlete.
12 did not finish. Paul has been waiting to compete inTherefore an important recommendation for Paul
this even for 2 years and has been training hardwould be to train while wearing his itinerary. This will
however he needs additional support to help himprevent overstressing the muscles when participating
acclimatise to the extreme conditions he will face, asin the event and therefore decrease the chances of
he only has two days in Morocco before the race.injuring himself because he hasn't adapted to the
Previous injuries must be taken into account, and it isconditions he will be competing in. This will also help to
noted that Paul has an injury history with his Achillesstrengthen his Achilles and improve his VOa'' max for
tendon. He has been doing strength exercises to helpthe event. It is found that in previous experiments,
stabilise and build the tendon, but more precautionsathletes who overloaded on their fluid consumption
need to be taken as neither he nor his body hasto maintain adequate body weight will perform better
ever attempted such a challenging event.when under such conditions faced in the Marathon
The conditions will be extreme with theDes Stables and provided Paul maintains the correct
temperatures at 37 to 50 degrees; direct sunlightcalorie consumption of 3000 to 4000kcals per day
(from both above and reflected heat radiationthen he should have sufficient energy and hydration
reflected off the sand) will also cause Paul problems.levels to finish. Paul needs to make sure he consumes
One of the biggest issues he will face however is the9 litres of water minimum per day, but must ensure
sand and terrain he will be running on. Sand is ahe tries to overload on fluid consumption as although
concern for the strain on Pauls Achilles, not only willthe exercise energy expenditure will be greater than
he have blisters but because sand is not a stablecalorie consumption if Paul maintains his bodyweight
surface his ankle will be under pressure to stabilisethrough this technique then he should complete the
and keep him balanced when running. In order tomarathon. If possible he should try to keep his core
avoid the positional risk of injury it is advisable thattemperature down by pouring water on his face, as
Paul wears an ankle brace/ strap to help support histhe evaporation will help cool his skin and core
running on the uneven ground.temperature, helping him to improve his performance.
The biggest factor however will be the climate at